Happy New Year from the team at The ‘Hof! We hope your 2017/Year of the Rooster/Hof is off to a cracking start. We celebrated the start of the year and warmer weather by dropping our awesome new summer menu – if you haven’t been in to try it yet you need to add this culinary tour de force to your gastronomic to do list ASAP! Fred has been weaving his culinary alchemy to create a line-up of tasty new dishes to try (think summer crunch salad, steamed mussels Creole, an epic big breakfast and decadent Belgian Chocolate Sundae) that’s perfect for the hot nights and sunny afternoons (see the full menus below). Speaking of hot nights, Valentine’s Day is coming, and we’re giving all couples that pre-books and dines with a main meal each on February 14 a FREE decadent chocolate dessert to share – lock in the love now to take advantage of this sweet ending offer! We’re also opening on Waitangi Day (Monday, 6 February) from 12 noon, and, in true ‘Hof fashion there’s NO surcharge – that would just be un-Kiwi (and un-Belgian)!



Garlic Baguette with parmesan $10.00
Trio of Croquettes (6), beef, spicy sausage, mushroom $16.90
Homemade Meatballs smothered in basil tomato sauce w baked wedges $16.90
Salt and Pepper Squid w chilli dipping sauce $18.90


Summer Crunch Salad w mushrooms, green beans, cherry tomato, grilled bacon, with orange balsamic dressing+ $23.40
Caesar Salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.70 (with grilled chicken $24.80)
Mushroom and Zucchini Fettuccine w herb pesto cream sauce+ $22.00
Peri Peri Roasted Chicken Breast Burger w salad, fresh tomato and fries+ $23.50
Vegetarian Grilled Mushrooms w roasted onion jam and summer salad+ $24.80
Escargot Mussel Grilled Platter w herbed garlic butter+ $26.40
Po Pei Grilled Mussel platter w spinach, cheese, bacon+ $26.40
1kg Pot Steamed Mussels Mariniere in white wine, garlic, leek, celery & thyme+ $27.50
1kg Pot Steamed Mussels Creole w hot sauce, oregano, garlic+ $27.50
Belgian-Style Sausage w potato & spinach mash, braised red cabbage, sage jus+ $28.90
Baked Peri Peri Fish of the Day w crusted potatoes and green salad+ $36.50
Honey & Sesame-Glazed Chicken Fillet over roasted vegetables w orange sauce+ $35.60
Citrus & Parsley Braised Lamb Shank over garlic mash w stir fried vegetables+ $36.00
Grilled 300gm Ribeye Steak w garlic butter or Bernaise, petit salad and fries+ $37.50


Baked Waffle with berry compote $12.90
Baked Waffle with grilled banana and caramel $12.90
Belgian Chocolate Sundae+ $13.50

+ indicates that dish can be done as gluten free

(Saturday and Sunday 11am – 3pm)

Poached Eggs w Salmon or Bacon, served on a toasted muffin, topped w hollandaise sauce $17.50
Poached Eggs served w spinach and mushroom on a toasted muffin, topped w hollandaise sauce $17.50
Mushrooms On Toast, pan fried w garlic butter, hearty relish on grain toast $16.90
Eggs cooked to your liking, served on toast and relish $14.50
Belgian Big Breakfast of 2 fried eggs, toast, sausage, mushroom, tomato, hash brown and a side of tomato relish $23.50
Mushroom, Bacon Omelette w brown bread and petit salad $17.50
Baked Waffle with berry compote OR grilled banana and caramel $12.90
Belgian Chocolate Sundae $13.50


Petit salad $7
Roasted mushroom, or bacon, or roasted potato, or egg, or tomato $4.50